Los
Faroles
Situated opposite the Marina serving wonderful fresh fish.
When ordering ask Juan, the owner, for the fresh fish of the
day. He will oblige by wheeling out a trolley with an array
of beautiful fresh fish. A favourite is John Dory, which his
wife grills with herb butter and serves simply with fresh
vegetables. Many of the dishes are home made. The restaurant
is popular with the locals.
The
Stay
The most romantic setting of all the restaurants. Prior reservation
is a must. Ask for a table outside on the jetty. Professional
and attentive service and a varied menu.
The
Ivy Garden
Fashionable, wonderful menu of European/Mediterranean mixes.
Prior reservation a must.
The
Coral
Budget price, but wonderful home made food. Lamb shank is
excellent. Also a tumbet, which is layers of Mediterranean
vegetables oven baked, perfect as a lunchtime snack or a side
dish to your main course. The sangria is the best in the Port,
made traditionally with Contreau, Brandy and red wine.
The
Corb Mari
If you are a steak person, the best steak in the Port. Slowly
cooked over a wood burning B-B-Q.
The
Tango
Busy town centre vibrant restaurant. Entertainment most evenings.
Set 3-course meal as well as A La Carte.
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